Summer Seasonal Menu

Explore the summer seasonal menu curated by Robata Wasa's culinary and beverage team. 

FOOD

SHRIMP KUSHIYAK | 28
Garlic-marinated shrimp, shishito peppers and asparagus skewers, served with truffle-miso caesar salad and house miso soup

NATSU SUMMER ROLL | 19
Shrimp tempura and cucumber, topped with salmon, avocado, citrus, red tobiko and green onions, with a drizzle of spicy mayo and eel sauce

DESSERT

BERRY YUZU CHEESECAKE | 12
Mixed berries and yuzu cheesecake on a graham cracker crust

RICE CRISPY ICE CREAM SANDOS | 12
Red bean, matcha and black sesame ice cream]

COCKTAILS

KURO KOHI | 16
Our twist on the espresso martini. Haku vodka, coffee liqueur, orange spice liqueur and black coffee, served with a large ice cube

SUNTORY BLOSSOM | 16
Roku gin, lemon, lime, black berry liqueur and orange liqueur

YUZU SANGRIA | 15
White wine, lime, yuzu liqueur and passion fruit liqueur

MOCKTAILS

COSMIC SOUR | 10
Calpico, cherry, pineapple and summer citrus with a sugared rim

GINGER PINEAPPLE BLISS | 10
Pineapple, ginger, yuzu and lime soda