Seasonal Menu

Chicharron salmon skin taco, masago, salmon skin bits, ikura, guacamole & spicy mayo

$13

Poke-style marinated sashimi (bluefin tuna, salmon, hamachi), ikura, avocado, micro greens, cucumber & seawood salad

$24.25

Salmon, yamagobu & kaiware wrapped in seasoned kombu, finished with a drizzle of ponzu sauce

$22

Hokkaido scallops, crispy shrimp, avocado, micro greens, green onion, eel sauce & spicy mayo

$22

Haku vodka, pear brandy, lemon, banana liqueur, cinnamon & fuji apple

$15

Dirty Monkey Whiskey, creme de cacao, coffee liqueur, vanilla liqueur with crushed peanuts on the rim

$15

Kikori Whiskey, honey, ginger & lime

$16

Red wine, pear brandy, elderflower liqueur & lemon

$15